Eco-Kitchen – 5 Tips That You Must Know
Setting up a kitchen is a huge task in itself. Making sustainable, eco-friendly decisions while doing this task further adds to its complexity. The terrifying global climate change is not news to anyone. While the situation is mostly out of our hands, there are small steps that can be taken on a domestic level that can make a difference worth noticing. Maintaining an eco-kitchen is an effort that we can all make for a better tomorrow. This blog will provide you with 5 easy-to-follow tips that can help you transform your kitchen in favor of the environment.
1. Clean Your Kitchen With Natural Products
One of the most common mistakes we make while cleaning our kitchen is using harsh chemicals. Toss away all the strong chemicals that you have been using. Instead of these chemical cleaners, go for natural cleaning products. Baking soda is one of the most potent natural cleaners for your kitchen. You can combine baking soda with lemon juice, white vinegar, or castile soap and use the solution to clean your kitchen. These cleaning ingredients are environmentally friendly and will clean your kitchen, household appliances, and even laundry just like any chemical-based cleaner. Best part? Natural cleaners have zero side effects!
2. Choose Sustainable Kitchen Tools
Choosing sustainable kitchen tools is one of the most important steps when setting up an eco-kitchen. Select cutting boards made with sustainable materials like wood. Along with being favorable for the environment, these cutting boards will also prove to be more durable. Wooden cutting boards are also known for adding to the aesthetic of your kitchen.
When it comes to pans and woks, you must choose materials like stainless steel and cast iron. If you are a baking enthusiast, you can go for materials like metal, glass, silicone, or ceramic. Teflon utensils despite being convenient and non-stick are known for releasing toxic chemicals so make sure you stay away from them.
3. Use Water Wisely – Best Tip For Eco-Kitchen
Here’s a tip that you can use in your kitchen and make a huge difference. Go green in the cheapest way by installing a low-flow aerator in your kitchen. Low-flow aerators can help you save water as they will regulate the water flow without changing the pressure. You can also save water by being mindful of how you cook in your kitchen. For instance, you can reuse your water when boiling pasta or grains. Moreover, you can use the same pot to steam or boil your veggies. This way, you can minimize the use of additional dishes, and hence, water.
4. Go For Plastic-Free Food Storage
Let’s be real, plastic storage containers are very convenient to use. However, plastics are super harmful to the environment. Therefore, instead of plastic storage, choose other options like metal, silicon, or glass. If you can’t find fitted tops for these storage containers, you can use food cover seals to prevent food exposure to air. Another eco-friendly alternative is reusable beeswax wrap. These wraps are suitable for all sizes and shapes. They are also washable and reusable which makes them beneficial for the environment.
5. Try Composting Your Kitchen Scraps
What if I tell you that you can minimize your kitchen waste and simultaneously create nutrient-rich soil for your home garden? This is exactly what composting will help you achieve. Composting means that you are directly making a difference in your locality. You can install a compost bin in your kitchen which will process fruit and vegetable waste, eggshells, and coffee grounds. As the volume of waste reaching the landfill decreases, there will be a decrease in the amount of methane gas released into the air. Moreover, the soil of your home garden will become an active source of homegrown fruits and vegetables. All thanks to your eco-kitchen!
These are the 5 best eco-kitchen tips that will help you contribute positively to the environment. If you have any other tips and tricks, make sure to let us know!